Salmonella enterica UPMC 107
Properties and application
No information
MGLCC accession number
UPMC 107
RM370.00
Cell in stab culture
Product Information
| Organism type | Bacteria |
| Risk level | 2 |
| Source of Isolation | Food, Papaya |
| Geographic origin | Hawker market (Selangor/Kuala Lumpur), Malaysia |
| Conditions for growth | Growth medium: TSA/Nutrient Media Temperature: 37°C Incubation period: 18 - 24 hours |
| Identification | 16s rRNA sequencing |
